Tuesday, 3rd November Gastrodiet 2015

• Adapting the low FODMAP diet to special populations: Inflammatory bowel disease - Peter Gibson
• Adapting the low FODMAP diet to special populations: Infants and children - Marina Iacovou
• Adapting the low FODMAP diet to special population: Functional dyspepsia - Victoria Tan

• FODMAPs across the globe: FODMAP composition of Australian and international foods and challenges of implementing a low FODMAP diet in the USA - Jane Muir
• Challenges of implementing the diet in the United States - Kate Scarlata
• Working with the food industry - Emil Chuang

Panel of Dietitians:

Jane Muir, Kate Scarlata, Jacqueline Barrett, Patsy Catsos, Heidi Staudacher

Presentations in this session:

The role of FODMAPs in gastric accommodation - Jessica Biesiekierski

A review of energy expenditure and related health outcomes in cystic fibrosis - Cliona Fennelly

Women with endometriosis experiencing bowel symptoms benefit from a low FODMAP diet - Judith S. Moore

Bread challenge in persons with suspected non-celiac gluten sensitivity - Gry I. Skodje

Food intake in IBS patients versus healthy controls: A case-control study - Ettje F. Tigchelaar

Low FODMAP advice for patients with irritable bowel syndrome: Long-term outcomes for symptoms and dietary intake - Miranda Lomer

• Prebiotics: The flip-side of FODMAPs - Kevin Whelan

• What is gluten? - Jessica R. Biesiekierski
• Coeliac disease in the 21st century - Evan D. Newnham
• Gluten induced cognitive impairment in coeliac disease: A review - Greg W. Yelland

• NCGS is real  - Knut Lundin
• NCGS is not real - Peter Gibson